Turkish Eggs

Servings: 1

Ingredients

• 3 eggs

• 1 tbsp vinegar

• 1 cup of plain yogurt

• 1 clove of garlic

• 1/2 tsp salt

• 1 tbsp fresh dill

• 1 tbsp olive oil

• 1 tsp chili flakes

• 1 slice of sourdough toast

Recipe

1. Bring a pot of water to a simmer and add the vinegar; keep the water below a boil

2. Crack each egg into a bowl, careful to not break the yolk, and slide the yolks into the simmering water

3. Poach the eggs for 3-4 minutes until whites are set and yolks remain soft

4. Mix the Greek yogurt, grated garlic, and salt in a small bowl and let rest for a few minutes

5. Spread the yogurt mixture on a plate and place the poached eggs over the yogurt

6. In a small pan, heat olive oil and chili flakes for 30 sec until fragrant, then drizzle over the eggs and yogurt

7. Garnish with fresh dill and serve with a side of toasted sourdough