Banana Bread

Servings: 8

Ingredients

• 5 ripe bananas

• 3 eggs

• 1 tbsp peanut butter

• 1 tsp vanilla extract

• 270g oat flour

• 2 tsp cinnamon

• 1 tsp baking soda

• 2 cups chopped walnuts

• ¾ of a dark chocolate bar

Recipe

1. Preheat the oven to 350 degrees Fahrenheit

2. Butter and flour a baking bread tin or glass casserole dish

3. In a large bowl, mash the bananas till smooth

4. Add the eggs, peanut butter, and vanilla extract

5. Mix well

6. Add the oat flour, cinnamon, and baking soda; mix till smooth

7. Lastly, add in the chopped walnuts and stir well

8. Pour the batter into the baking dish and add the chocolate bar pieces on top

9. Bake for 20-40 minutes, keeping an eye on the color of the bread

10. Once golden brown on top or once a toothpick comes out clean, the bread is ready