Carrot Cake Scramble

Servings: 1

Ingredients

• 2 eggs

• ¼ cup milk

• ¾ cup oats

• 1 grated carrot

• ½ tsp cinnamon

• Pinch of salt

• Butter for pan

• Toppings: banana, raisins, cinnamon, honey, nut butter

Recipe

1. In a medium sized bowl combine the eggs, milk, oats, grated carrot, cinnamon, and salt

2. Stir well and heat a medium sized pan on medium heat, cover with a layer of butter then pour the mixture into the pan

3. Spread evenly in the pan and let cook on one side for about a minute then flip and then break into small pieces creating the scramble

4. Once the egg has cooked fully in the mixture transfer to a plate and serve with any or all of the toppings you desire