Lentil Curry

Servings: 5

Ingredients

• 1 tbsp avocado oil

• 2 onions (diced)

• 3 cloves garlic

• 2 tbsp curry powder

• 1 ½ cups red lentils

• 1 can of coconut milk

• 1 can of tomatoes

• 2 bell peppers

• 2 tsp salt

• 1 bay leaf

• 4 cups water

• 2 cups fresh spinach

Recipe

1. On a cutting board, peel and dice the onion, prep the garlic (peel and chop into small pieces), and dice the bell pepper

2. Prep the lentils by rinsing and draining

3. In a large pot, add the avocado oil and onions

4. Sear the onions until fragrant and browned

5. Add the garlic and the curry powder; stir continuously for 20 seconds, then add in the lentils

6. Stir till the lentils are covered in the curry powder

7. Add in the rest of the ingredients (minus the spinach), coconut milk, tomatoes, bell peppers, salt, bay leaf, and water

8. Stir well and bring to a simmer, cover with a lid, and let cook for 20 minutes or until lentils are tender

9. Lastly, add in the fresh spinach

10. Serve or store in airtight containers