Creamy Peanut Thai Noodles with Chicken

Servings: 3

Ingredients

• 3 chicken breasts

• 1 tbsp avocado oil

• 2 cloves garlic, minced

• ¼ cup peanut butter

• 1 tbsp soy sauce

• 1 tsp chili flakes

• 1 tbsp tomato paste

• 1 can coconut milk

• 1 cup of water

• 1 pack of noodles of choice (rice noodles, ramen, etc.)

Recipe

1. Heat a large pan on medium heat and add the oil and chicken to the pan

2. Cook the chicken until the internal temperature has reached 165 degrees Fahrenheit

3. Set the chicken aside on a plate, and using the same hot pan, add in the minced garlic, peanut butter, soy sauce, chili flakes, and tomato paste

4. Stir until all combined, then add the coconut milk and water

5. Stir until you have a smooth and silky sauce

6. Add in the chicken, cover with a lid, and let cook for 5 minutes on medium-low heat

7. Lastly, add the noodles of choice (if pre-cooked) or cook the noodles based on the packaging instructions, then add into the sauce

8. Serve or store in the fridge in an airtight container