Avocado Egg Scramble

Servings: 1

Ingredients:

• 2 eggs

• ½ avocado

• ½ onion

• 1 clove garlic

• 1 tsp avocado oil or butter

• 1 tsp salt

• Pinch of pepper

• 6 cherry tomatoes

• 2 slices of sourdough toast

• Optional: ¼ cup of cheese

Recipe:

• In a small-to-medium-sized bowl, mash the avocado

• Add the eggs, salt and pepper + (optional cheese), mix till all the avocado is combined with the eggs

• Dice the onion and garlic

• Heat a medium-sized pan on high heat, then turn to medium heat and add the oil and onions

• Cook the onions till fragrant and translucent

• Add the garlic and cook for a quick 20 seconds, then pour in the egg mixture

• Stir the eggs in the pan every so often to make a scramble

• Once the eggs are no longer runny, serve on top of the sourdough and top with sliced cherry tomatoes